organizing my most useful kitchen tools
I have been hinting that good things were on the horizon, and I am SO EXCITED to announce the launch of this venture! Prequel is a new innovative concept in Washington DC that describes themselves as a "Megaplex for Foodies." I'm in! Prequel asked if I would be interested in teaching cooking classes. I laughed, thinking about the advanced ... view more
I will openly admit that I patted myself on the back for this one. Grilled Cheese French Toast. The term "leftover grilled cheese sandwiches" is probably an oxymoron, but the next time you make grilled cheese, I recommend making a few extra, and transforming those extras into this magical breakfast the next day. Or if you are a "breakfast for ... view more
I am forever bookmarking "Summer's Greatest Salads!" postings on websites and blogs, and tearing them out of magazines, and excitedly putting them aside for the next time I am in the mood. And then, of course, I promptly forget about them, or do not have the ingredients on hand when I need them, and I always end up going back to my ... view more
As I looked through my refrigerator for inspiration last night, I knew I wanted breakfast-for-dinner, but hoped I had something on hand that would jazz up my go-to eggs, potatoes, and turkey bacon. That I could make in about half an hour. That was really healthy. That I could eat during Passover. A tall order, but this hash ... view more
We are two weeks in to 2014, and I thought I would check in on how everyone is doing with their New Year's Resolutions. How goes it? I try more and more to not have to find a reason to make positive changes, but there is something about a crisp new page on the calendar that is conducive to new behaviors, attitudes, and ... food! New ideas in the ... view more
This year for New Year's Eve, I wasn't in the mood to battle crowds at bars, or have dinner out and then make a 10pm decision on where to ring in the new year - and I'm always in the mood to cook. So I decided to have a few people over. I told my invitees that I didn't need to know if they were joining until the last minute, and I was happy to be ... view more
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