Weeknight Veggie Stir Fry {+ Meat Optional} Print Prep time 5 mins Cook time 10 mins Total time 15 mins An easy, healthy meal, perfect for weeknights. Feel free to mix up the ingredients with your favorite vegetables, just make sure to add the "harder" vegetables first, so they are on the heat for longer. Author: ... view more
vegetarian
Spaghetti Pie
Spaghetti Pie Print Prep time 20 mins Cook time 20 mins Total time 40 mins Easy and fun to put together from a few simple ingredients, and delicious to eat! Author: myutensilcrock.com Recipe type: Main Cuisine: Italian Serves: allegedly 4 servings Ingredients 8 oz dried spaghetti (usually half a package) 2 eggs ... view more
Matza Lasagna
My Utensil Crock is on a brief cooking hiatus. I will be posting some of my greatest hits during this time. I can't wait to make this Matza Lasagna for Passover this year. If you are looking to change it up a bit this year (or if this is one of your faves), I hope you enjoy this recipe! Love this. A simple Passover-friendly version of a classic ... view more
Toasted Coconut Chocolate Chunk Macaroons
My Utensil Crock is on a brief cooking hiatus. I will be posting some of my greatest hits during this time. I hope you enjoy! The true meaning of Passover is celebrating freedom ... and trying different types of desserts. Sacrilegious? Nah. A major part of celebrating holidays is enjoying traditional foods - sometimes foods we only have ... view more
Guacahummus {Guacamole – Hummus}
Well hi there. It's great to see you again. It's been roughly two months since I last posted, and if I am being honest, I didn't cook much during that time. Even with an unprecedented 5-week shut down, life has been busy around here {more on that soon}. But it's time for a resolution to get back into the kitchen, and maybe, just maybe, to bring ... view more
Good-Luck Healthy Cheesy Greens and Farro
Happy New Year! In law school in Virginia, officially the South, I learned that eating black-eyed peas for the new year was supposed to bring good luck. Huh! In briefly researching for this blog post, I further learned that Sephardic Jews have been eating black-eyed peas for the new year as early as the year 500! Double huh! A few years ... view more