organizing my most useful kitchen tools
Chicken and Orzo with Olives and Lemon Print Prep time 15 mins Cook time 45 mins Total time 1 hour I l.o.v.e. this dish. Author: myutensilcrock.com Recipe type: Main Cuisine: Greek, Comfort Food Ingredients extra virgin olive oil 2 boneless, skinless chicken breasts, sliced into thick slices (about 5 per breast) ... view more
Spaghetti Pie Print Prep time 20 mins Cook time 20 mins Total time 40 mins Easy and fun to put together from a few simple ingredients, and delicious to eat! Author: myutensilcrock.com Recipe type: Main Cuisine: Italian Serves: allegedly 4 servings Ingredients 8 oz dried spaghetti (usually half a package) 2 eggs ... view more
My Utensil Crock is on a brief cooking hiatus. I will be posting some of my greatest hits during this time. I hope you enjoy! If you have been following My Utensil Crock for a while, you know that I have been a member of a Cooking Club for more than 10 years now, ever since my buddy JBM and I decided that cooking with friends and talking ... view more
My Utensil Crock is on a brief cooking hiatus. I will be posting some of my greatest hits during this time. I can't wait to make this Matza Lasagna for Passover this year. If you are looking to change it up a bit this year (or if this is one of your faves), I hope you enjoy this recipe! Love this. A simple Passover-friendly version of a classic ... view more
This is a favorite that always feels fancier than it is. I tore a recipe from a Real Simple magazine over 10 years ago (!), reduced the amount of meat, cheese, and salt, increased the spinach, and have been enjoying it ever since. Ack! Realizing it has been 10 years makes me feel old. Eh, this recipe makes me feel more "accomplished" than ... view more
This spring has been a busy one, so I am reposting an oldie but goodie from May 2013. Try this Saffron Orzo with Teriyaki Sirloin Kabobs! Looking for an easy, different, and colorful side dish? Hello, Saffron Orzo! If you have not tried orzo, the texture is great - it looks like large grains of rice, but tastes like (and is) pasta. ... view more
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