organizing my most useful kitchen tools
I love healthy food, but I love it more when it doesn’t taste like healthy food. Best of both worlds! Click around to find some of my tried and true staples - and new recipes too, whether my own ideas, inspired by other blogs, torn from the pages of a magazine, or passed through friends or family. Learn more about me and My Utensil Crock HERE.
If anything in this world is certain, my grandmother will always be there, and she will always make her Chocolate Chip Meringue Cookies. Little puffy clouds of awesome, a crisp shell protecting a sweet, gooey chocolaty center; messy to eat as all get-out. The only solution is to shove the whole thing in your mouth in one bite - purely out of … [Read more...]
That's what my parents call them. "The Damn Meatballs." My parents actually aren't the swearing type, they just happened to QUADRUPLE this recipe for a New Year's Eve party they hosted, to serve 150 guests, and forming the meatballs turned in to an all-afternoon affair. "When will we be done making the Damn Meatballs?" But don't be dissuaded - … [Read more...]
I blinked and almost missed it: asparagus season! Asparagus is a spring vegetable, which is something you may only realize if you frequent local farmer's markets - in grocery stores, it is pretty much always in season. In honor of this unique vegetable, let's fire up the oven! Preheat the oven to 400 or 425 - anywhere in there works! To prepare … [Read more...]
When I sit down at a Mexican restaurant, they just can't bring (or refill) the chips fast enough. The part I do not love? With every chip - and there are always many - I think about the deep fry. So much deep fry. This cannot be rectified when dining out, but when at home, this recipe is perfect to satisfy your own craving or serve to company. I … [Read more...]
