• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • My Utensil Crock Logo
  • Home
  • Recipes
  • Menu Ideas
  • Cooking Club
    • Cooking Club Themes
    • Cooking Club {Favorite Recipes}
  • Cooking Classes
  • eBook
    • Think Like a Lawyer, Blog Like a Pro
    • Legal Terms Bloggers Should Know
  • About
    • About Me
    • About the Ingredients
    • About the Pictures
    • About the Recipes
    • About My Utensil Crock {Tech + Legal}
  • Contact

My Utensil Crock

organizing my most useful kitchen tools

  • Recipes
  • Menu Ideas
  • Cooking Club
    • Cooking Club Themes
    • Cooking Club {Favorite Recipes}
  • Cooking Classes
  • eBook
    • Think Like a Lawyer, Blog Like a Pro
    • Legal Terms Bloggers Should Know
  • About
    • About Me
    • About the Ingredients
    • About the Pictures
    • About the Recipes
    • About My Utensil Crock {Tech + Legal}
  • Contact
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

02.24.2019

Guacahummus {Guacamole – Hummus}

Guacahummus ~ Guacamole Hummus by My Utensil Crock

Well hi there. It’s great to see you again.

It’s been roughly two months since I last posted, and if I am being honest, I didn’t cook much during that time. Even with an unprecedented 5-week shut down, life has been busy around here {more on that soon}. But it’s time for a resolution to get back into the kitchen, and maybe, just maybe, to bring lunch to work a few days each week.

Guacahummus ~ Guacamole Hummus by My Utensil Crock

I have had this Guacahummus recipe in the chute for years. I had a few year period there where I just could not get into hummus, but it’s back on the menu. And this recipe can be a dip for veggies or chips, or a spread for a sandwich, and is appropriate when either guacamole or hummus would be called for. A topping on a salad? Go for it. Served with herbed chips? Ideal.

Guacahummus ~ Guacamole Hummus by My Utensil Crock

If you have made hummus before, this recipe simply adds the guaca-ingredients. If you have not made hummus before, well settle on in. All of the ingredients are just added to a food processor, and with a whirrrr you’re done.

There is a discussion in the hummus-making world about how to make the creamiest hummus. I won’t pretend to have fully researched this, but I will tell you that I find that removing the outer husk (unclear if that’s the right word) from canned garbanzo beans makes for a very smooth hummus. Yes, it’s an extra step, but it takes about 7-10 minutes, making your total hands-on time about 10-13 minutes.

Please forgive the less than stellar quality of these photos, taken years ago on a hummus-making binge, apparently when I had no sense of color or light balance.

Hold the chickpea / garbanzo bean between your thumb and fingers:

Removing outer layer from chickpeas

Pinch off the outside layer:

Removing outer layer from chickpeas

Look at all the extra thick material that won’t be weighing down your smooth hummus:

Removing outer layer from chickpeas

A few notes… Is there extra fiber or are there nutrients in the outer layer? I can’t say. And if making this for yourself, you may not mind a more textured hummus. But for company, removing the outer layer may be worth it for presentation. Also, I have found it helpful to kind of “rough up” the beans while they are in a colander, rubbing them all against each other (I roll them between my hands); when you do so, this loosens that outer layer, and makes it easier to remove. ALSO, once you get the hang of it, try removing the outer layer from 2-3 garbanzo beans at a time.

That’s all I got for ya.

Guacahummus ~ Guacamole Hummus by My Utensil Crock

That, and this ramekin full of Guacahummus.

Guacahummus {Guacamole - Hummus}
 
Print
Prep time
10 mins
Total time
10 mins
 
Guacamole + Hummus! Combining two great treats into one, Guacahummus is a great choice for dips, spreads, and snacks.
Author: myutensilcrock.com
Recipe type: Appetizer, Dip, Spread
Serves: 1.5 - 2 cups
Ingredients
  • 15-ounce can of garbanzo beans (chick peas)
  • 1 ripe avocado
  • 1 head roasted garlic (or 2-3 cloves raw)
  • 1 Tablespoon tahini
  • 1.5 Tablespoon lime juice
  • .5 cup fresh cilantro
  • kosher salt
  • water
Instructions
  1. Rinse the garbanzo beans and place them in a food processor. For a smoother result, remove the outer shells before placing them in the food processor.
  2. Add the flesh of the avocado, and the garlic (if you roasted a head of garlic, squeeze out the roasted cloves), and tahini.
  3. Process the ingredients for a few seconds. Scrape down the bowl with a spatula, and add the lime juice - I like to do this using the drizzle hole in the top of the food processor.
  4. Open the food processor again, scrape down the bowl, and add the cilantro and salt to your liking.
  5. Process until the cilantro is distributed throughout the mixture.
  6. Drizzle water through the hole in the top until it reaches the desired consistency, scraping down periodically to make sure everything gets blended and incorporated.
  7. Serve with tortilla chips, pita chips, or vegetables, or use as a spread on a sandwich or wrap.
Notes
Removing the outside layer from the garbanzo beans will add 10 minutes to your prep time.
Roasting garlic will add 45 minutes.
Both can be done 1-2 days in advance.
3.4.3177

Guacahummus ~ Guacamole Hummus by My Utensil CrockThis is a My Utensil Crock original recipe. Not that there aren’t similar recipes out there, I just can’t point to a recipe or two for inspiration…

If you liked this post, I recommend:

  • Easy Roasted Tomatillo SalsaEasy Roasted Tomatillo Salsa
  • 15 Minute Roasted Tomato Salsa15 Minute Roasted Tomato Salsa
  • Tortilla ChipsTortilla Chips
  • Chocolate Chip Peanut Butter Greek YogurtChocolate Chip Peanut Butter Greek Yogurt
  • Super Salad Slaw with Cider Vinegar DressingSuper Salad Slaw with Cider Vinegar Dressing
  • Tortilla ChipsTortilla Chips
  • Print
  • Email
  • Tweet

Posted In: Appetizers and Starters, Great Sides, Recipe, Snacks

Reader Interactions

Comments

  1. Delphine On says

    02.25.2019 at 12:57 pm

    Ouah! Really looks delicious. I am trying this this weekend as I am having some girlfriends at home this coming week.

    Reply

Leave a Reply to Delphine On Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

I love healthy food, but I love it more when it doesn’t taste like healthy food. Best of both worlds! Click around to find some of my tried and true staples - and new recipes too, whether my own ideas, inspired by other blogs, torn from the pages of a magazine, or passed through friends or family. Learn more about me and My Utensil Crock HERE.

– Chicken Noodle Soup
– Banana Cookies
– Chocolate Cake with Chocolate Buttercream Frosting
– 20-minute Breakfast Platter
– Easy Homemade Meatballs

Join Me!

Follow My Utensil Crock

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
Buy Think Like a Lawyer NOW!

My Latest Pins

  • Ga’s Easy Blueberry Coffee Cake
  • Ga’s Easy Blueberry Coffee Cake
  • One-Pot Stovetop Lasagna Ragu with Sweet Italian Chicken Sausage
  • One-Pot Stovetop Lasagna Ragu with Sweet Italian Chicken Sausage
  • Ga’s Brownies
  • Ga’s Brownies
Follow Me on Pinterest

Footer Widget Header

Subscribe by email to receive posts, recipes, and tips straight to your inbox!

Footer

Connect with Me

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Search This Site

Archives

Chocolate chip sandwich bread made for this month’s “chocolate” themed baking club for work. Chips from @breadfurst (the best chips). Would make an excellent French toast. Just sayin.
Does this plate make my pancake look big? #🥞 Does this plate make my pancake look big? #🥞
Finished product. See previous post for action vid Finished product. See previous post for action video! #rotisseriechicken #breeo #kudu
Three old bananas 🍌🍌🍌 + ❄️ = a Banana Three old bananas 🍌🍌🍌 + ❄️ = a Banana bread with tahini and silan!  About 15 min left in the oven. Recipe by @soomfoods on their website. #bananabread #tahini #silan
#2021margaritas #alexandriarestaurantweek @loscuat #2021margaritas #alexandriarestaurantweek @loscuatesalexandria
I achieved my goal for the week: I ate the kale be I achieved my goal for the week: I ate the kale before it went bad. Turns out merely owning kale isn’t the healthy part. #kale #dinokale #🥬
Snow! Day! (So thrilled to find ziti in my pantry) Snow! Day! (So thrilled to find ziti in my pantry)
We hosted @jeanyvi ‘s virtual baby shower becaus We hosted @jeanyvi ‘s virtual baby shower because we love her, not for this cake - sorry - THESE CAKES - from her parents. But, who are we to decline. ;) Also, @lanerbugg14 has been holding back these ✨gorgeous✨ plates!
Last night’s seafood extravaganza. Shrimp, lobst Last night’s seafood extravaganza. Shrimp, lobster, scallops, and lump crab on the @breeo.co. Fun experimenting, but the lobster tail won, followed by shrimp and scallops and crab (which would be awesome on top of steak). Cold cold night, but fun pandemic distraction. #breeo #seafood #smorgasbord
Breakfast today basically took a picture of itself Breakfast today basically took a picture of itself. Greek yogurt, peanut butter, and silan (a sweetener just made from dates, used instead of honey, by @soomfoods).
Follow on Instagram

Copyright © 2012 - 2020 · My Utensil Crock, LLC · Blog Design by Little Blue Deer
Privacy Policy

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.