organizing my most useful kitchen tools
My Utensil Crock is on a brief cooking hiatus. I will be posting some of my greatest hits during this time. I chose this recipe because I have a batch on my counter right now, and have been indulging quite a bit over the past few weeks, remembering Ga the whole time. I also brought in a batch to work, keeping the edges for myself and a few ... view more
My Utensil Crock is on a brief cooking hiatus. I will be posting some of my greatest hits during this time. I can't wait to make this Matza Lasagna for Passover this year. If you are looking to change it up a bit this year (or if this is one of your faves), I hope you enjoy this recipe! Love this. A simple Passover-friendly version of a classic ... view more
If you follow My Utensil Crock on Instagram, you recently saw this gem: I would like to wish a very happy birthday to my basil plant. I bought you a year ago this month, and you have thrived in this bowl that I fill with water when I don’t forget. I took you to Michigan last summer, where you helped out with some mahi and other recipes, ... view more
In January, I looked at a 4-pound bag of Domino's sugar and had a moment of terror. I bake a lot. This, you know. Recipes for baked treats usually have at least a cup of sugar in them, if not two or more. I go through that 4-pound bag in no time at all. I was not at all ready for a January cleanse of any sort, but I decided that in February, ... view more
This is the winter of Turkey Chili. I feel like it's everywhere! And why shouldn't it be? Turkey Chili is such a great meal - lean meat, beans, vegetables, tomato - so filling, one-pot, easy to make on a weeknight... need I go on? I will. Turkey Chili is easy to carry to work for lunch, and you can always have the ingredients on-hand to ... view more
If I had to pick, potatoes may be my favorite food. Definitely among my very favorite foods. Top three for sure. And potatoes are at their finest when fried. I like the mushy and medium fries best though, not the little crunchy pieces. I mean, I will finish any fries that even slow down in front of me, but I prefer fries to have a little ... view more
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