organizing my most useful kitchen tools
One night in law school, I had plans to go out for frozen yogurt with a friend. She called about a half hour before to ask if I was ready, and I looked at the spoon in my hand sheepishly. "Um, I think I can't go for ice cream. There was an incident ... involving a jar of Nutella ... and a spoon." I am thankful that my sometimes uncanny memory is ... view more
Yes, it is the middle of summer. But I am always in the mood for healthy, filling meals. This Bison Chili recipe is always a pleaser, and is packed with healthy ingredients. This recipe looks long - which is dissuading to some - but you should think of it as: a lean meat, a few produce items, a few spices, and a few canned items. That does not ... view more
I just got so excited when I remembered I had some of these Cookie Dough Bites in the fridge. Happy Saturday to me! I will admit that I am guilty of sneaking bites of dough before a batch of cookies goes in the oven. I would venture that you are, too. I think about the raw egg, and kind of worry about it, but that dough just sings a siren song, ... view more
I have a friend who always thinks I am playing a prank on her. It is comical to me at this point - it has been going on for over a decade. I do not know what I did to make her so skeptical, but other than maybe a surprise birthday gift or two (and my generally jocular nature), she has no reason to believe I would ever mislead her. I never have - ... view more
al·che·my [al-kuh-mee], n. 1. a form of chemistry and speculative philosophy practiced in the Middle Ages and the Renaissance and concerned principally with discovering methods for transmuting baser metals into gold and with finding a universal solvent and an elixir of life. 2. any magical power or process of transmuting a common substance, ... view more
For those occasions when fresh roasted asparagus needs an extra little sparkle, try this crunchy, salty topping. I love cooking with panko - if you have not tried it yet, this is your chance. This Japanese-style bread crumb consists of larger, crispier pieces that will stay light when you cook with them rather than getting soggy or cakey. And do ... view more
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