With my first bite of this dish, I had the distinct feeling that I had just found my way out of a side dish funk - a funk that I did not even know I had been in. Warm Sweet Potato, Kale, and Quinoa Salad Print Prep time 20 mins Cook time 30 mins Total time 50 mins Author: myutensilcrock.com Ingredients 2 sweet ... view more
comfort food
Red Pepper – Eggplant Dip
Is there any better appetizer than a dish that is both healthy and full of flavor? This recipe is another Cooking Club Classic (Hostess: TK; Theme: Mediterranean Tapas; Date: 03.04.12). I make it all the time - when I see red peppers next to eggplants in the produce section, I cannot help myself! Add a tomato and you are most of the way there. ... view more
Pumpkin-Gruyère Focaccia
This recipe is a Cooking Club Classic (Hostess: TK; Theme: Pumpkin; Date: 10.15.06). I look forward to each fall, when I buy a sugar pumpkin or two, and prepare pumpkin puree to have on hand and bake a few dishes. Although the recipe is titled "focaccia," it is not at all like a traditional focaccia with herbs and tomatoes and fingerprint ... view more