organizing my most useful kitchen tools
Who doesn't have fond memories of melting marshmallows and butter on the stove, hurrying to pour in and stir a big bowl of cereal, and pressing the mixture into a buttered pan. The sticky, sweet crunchies left on the spoon and in the recesses of the pot were a teaser of the final, cooled product. Rice Krispies Treats may be the ultimate shared ... view more
Broiled. As if you needed another way to enjoy avocados. This recipe has made the rounds on blogs and Pinterest, and if you haven't tried it yet, now is your big chance. All you need is an avocado or two, some shredded cheddar cheese, and one chipotle pepper with a bit of adobo sauce (the deep red liquid that chipotles in adobo come in). If you ... view more
When in Indiana, do as the Hoosiers do. I am visiting my family in Indiana for a little stretch this month. It was a hard decision, because I LOVE the fall and don't want to miss out on it anywhere, even when I am enjoying it somewhere else. The tastes, sights, smells, and events of autumn make it hands-down my favorite season. The pull of some ... view more
Potato Skins are my favorite stand-by bar food. What are my other options? Nachos: Done right, YES, but why is it so hard for bars to get nachos right? Chicken wings: I can't get past the thought (and feel) of chewing off the bone. Fried calamari: Too fried. Potato Skins it is, then. And they are so easy to make at home, and add or limit ... view more
That's what my parents call them. "The Damn Meatballs." My parents actually aren't the swearing type, they just happened to QUADRUPLE this recipe for a New Year's Eve party they hosted, to serve 150 guests, and forming the meatballs turned in to an all-afternoon affair. "When will we be done making the Damn Meatballs?" But don't be dissuaded - ... view more
These Mini Pretzel Dogs are not healthy. Or easy. But they are so delicious, adorable, and fun to make (and eat) that their shortcomings are way outweighed. I stumbled on a recipe for mini cheesy pretzel dogs when it was next to one of my photos on Foodgawker. What an amazing idea, and the picture was awe-inspiring - I had never made hot ... view more
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