organizing my most useful kitchen tools
Until recently, if I was looking for a filling breakfast, I would have taken an egg sandwich over oatmeal any day. In my mind, all oatmeal was like the package of over-flavored, over-sugared cinnamon-apple instant stuff you hydrate with hot water from the office water cooler. Fine in a pinch, but not very satisfying. Enter: actual oatmeal. ... view more
When I sit down at a Mexican restaurant, they just can't bring (or refill) the chips fast enough. The part I do not love? With every chip - and there are always many - I think about the deep fry. So much deep fry. This cannot be rectified when dining out, but when at home, this recipe is perfect to satisfy your own craving or serve to company. I ... view more
I did a lot of cooking this week, and found myself, as I do during such weeks, with odds and ends in the fridge, in small quantities, and no real plan. At such a time, pizza delivery may sound perfect, but these delicious ingredients were all calling to me. Perhaps you recognize some of them from recent posts: garlic, onions, cooked quinoa, ... view more
Get acquainted with the broiler in your oven, if you are not already. You can make some great food with it - and fast. These kabobs take 10 minutes once they're in the oven, and are incredibly versatile. They can be served on a salad, in a pita with hummus and veggies, on a plate of rice or quinoa with sauteed broccolini - you name it. The chicken ... view more
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Why not, right? While beef stroganoff is an ultimate comfort food, I try to limit (but not eliminate!) my red meat consumption. I am always on the lookout for alternatives. I was a bit skeptical of this recipe at first, but I performed my litmus test by scanning the ingredient list to see if there was anything I really was not interested in working ... view more
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