organizing my most useful kitchen tools
I am on a big Caesar Salad kick. Big kick. Huge kick. And, of course, my Lacinato (Dinosaur) Kale kick is going on, like, year 3. Therefore, the stars have aligned for a Kale Caesar Salad. Nothing is fresher than a salad, right? But guess what. The ingredients for this particular salad are actually very easy to keep on-hand. While still ... view more
I have a good friend from law school who always thinks I am pulling her leg. Don't get me wrong - I am often pulling her leg - but if one thing is true in this world, I would never steer SLRH wrong. She knows that, of course, but it doesn't stop her from rolling through the entire extended potential aftermath of whatever I have just thrown at her, ... view more
If you follow me on Instagram, you know that I am coming off a week-plus of cooking using only ingredients I have in my freezer, pantry, and refrigerator. I had no idea it had gotten so bad, but it had. Evidence: I called maintenance for my apartment building, complaining that my refrigerator was SO loud. I received the following written response: ... view more
One thing I don't love about cooking blogs is when the author gets too in-deep with the personal stories. Know what I mean? It's like - all you want is to know how to cook crispy bacon in the microwave in one easy step, and to get to the info you have to read through an homage to, like, some random dog's birthday, you know? Well, guess what. My ... view more
Just in case you were looking for a delicious way to mesh eggs, vegetables, potatoes, cheese, and bacon, I present to you: the Loaded Baked Potato Crustless Quiche. If you weren't in the market for such a method, I recommend you try this anyway. Immediately after I perfected my Kale & Egg Quiche with Sweet Potato "Crust" - I could not ... view more
Yes, it's (still) the height of summer, and yes, I am posting about meatloaf. I love "comfort food" every day of the year, red hot blazing sun and 300% humidity be darned. What I don't need during the summer is my oven pumping away for an hour or more. These individual meatloaves take much less time to bake - only 20 minutes - and more surface ... view more
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