organizing my most useful kitchen tools
One of my favorite parts of going home to my parents' house is seeing what is abundant in their garden and turning it in to something delicious - and that is just what I did over July 4 weekend. In my apartment, the only thing that is in season right now is the bunch of basil I have managed to keep alive for a month in a water glass on my window ... view more
Could it be hotter outside? And could this dish look more refreshing? And can you kind of see my reflection, upside down in the spoon? Cool, crunch, mint, and quinoa ... it even sounds refreshing. Toss this dish together for a summer BBQ bring-along, or keep a bowl of it in your fridge this week for after-work snacks. The flavors are ... view more
Do you love fresh-baked bread ... but fear the thought of working with yeast? I recommend starting with a delicious baby-step: Beer bread! Beer bread is just what it sounds like - bread that is made with beer. What kind of beer? Any kind, really, and the bread will take on a subtle taste of the beer you choose. For this recipe, all you do is mix ... view more
July 4 weekend has come to a close, but grilling season is still in full swing! You may recall from my Homemade Grilled Bread post that at a recent Cooking Club (Hostess: AWP; Theme: Grilling; Date: 06.09.13), I tried my hand at making fresh bread dough - and grilling it. The bread was delicious - my guess is it was the sour cream that made it ... view more
One night in law school, I had plans to go out for frozen yogurt with a friend. She called about a half hour before to ask if I was ready, and I looked at the spoon in my hand sheepishly. "Um, I think I can't go for ice cream. There was an incident ... involving a jar of Nutella ... and a spoon." I am thankful that my sometimes uncanny memory is ... view more
Yes, it is the middle of summer. But I am always in the mood for healthy, filling meals. This Bison Chili recipe is always a pleaser, and is packed with healthy ingredients. This recipe looks long - which is dissuading to some - but you should think of it as: a lean meat, a few produce items, a few spices, and a few canned items. That does not ... view more
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