organizing my most useful kitchen tools
When I was younger, I was captivated by Greek mythology. Back in the day, I knew all the gods, goddesses, constellations, and tales of glory and despair. I learned that myths were invented and passed on, in part, to explain the unexplainable - and as cautionary tales. Life. Death. Creation. Thunder. Flying too close to the sun. Some myths are ... view more
I first made this recipe with grass-fed beef brisket and local honey from a local farmer's market. When I went back the next week to tell the vendor how I had used both their brisket and honey and how well it turned out, they were pleased that I had used and enjoyed their products, but the farmer made a face like he would not have put those ... view more
As hard as I try to have breakfast at home before heading in to the office, I am often/usually ravenous at work by, like, 9:50 a.m. Likewise, I come home from work absolutely starving, at 6:30 or 7:00pm, and have a certain somedog to take for a half-hour walk before I can focus on dinner. I don't keep snacky foods like chips and crackers around, ... view more
We are in the holiday home stretch! Buffets and cookie exchanges will soon be in the rearview mirror - after one last gasp this week. This Middle-Eastern Kale & Brussels Sprout Salad is a great one to help get back on track - so pin, bookmark, and print away to get a head-start on healthy eating for the new year. I had never tried raw ... view more
I will openly admit that I patted myself on the back for this one. Grilled Cheese French Toast. The term "leftover grilled cheese sandwiches" is probably an oxymoron, but the next time you make grilled cheese, I recommend making a few extra, and transforming those extras into this magical breakfast the next day. Or if you are a "breakfast for ... view more
While we are all still in Thanksgiving mode, and in between trips to the fridge for one more bite of cold stuffing, let's briefly discuss this little two-in-one gem. Twice-Baked Potatoes are a great accompaniment to any meal, and are a classy and composed way to serve (and eat) both mashed potatoes and potato skins at the same time. In the ... view more
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