organizing my most useful kitchen tools
Love this. A simple Passover-friendly version of a classic comfort dish. This recipe uses matza instead of noodles in a layered lasagna. What? Yep, no joke. With a brief soak in water and bake in the oven, matza substitutes for noodles, and you get your doughy fix for the week. I have not tested this recipe on kids, but I bet it ... view more
Wouldn't it have been nice to wake up this morning to warm, sweet, soft cinnamon rolls, straight out of the oven? I agree, especially poring over these pictures on this snowy morning! These Overnight Cinnamon Rolls with Cream Cheese Frosting are perfect to serve when you are hosting a crowd; or make them a tradition to serve your family on a ... view more
Are you a cheesy casserole person? Would you be if the calories, fat, and sodium usually associated with said cheesy casseroles were not an issue? Count me in on the latter scenario. Usually when a recipe involves little more than combining a few ingredients and then baking, I would rather just eat all of the ingredients separately - who ... view more
When my friend from law school SYH heard I started a blog, her first question was, "Is the Bagel Bake on there?! Tell me the Bagel Bake is on there." She had had the bagel bake once, over four and a half years before. The Bagel Bake was also proclaimed by Bachelorette MMH to be her favorite. It is just that kind of awesome. With just those ... view more
What started out as a simple request for breakfast pastries and a late-night treat turned in to a whirlwind weekend of family-style brunches, and plentiful finger foods and snacks (and breakfast pastries and many late-night treats). In the end, the weekend was filled with as many laughs as calories. {Do not be dissuaded - this recipe is ... view more
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