I started this post a few weeks ago during a snow day. As it became clear I would not be completing the post that day, I figured I would just change the "Snow Day Snacks" part of the title when I got around to posting it, but OMG, there is a "slight chance of snow after 2:00am" tonight. Come. On. It's enough already. I will look for the silver ... view more
Breads
Pumpkin-Gruyère Focaccia
This recipe is a Cooking Club Classic (Hostess: TK; Theme: Pumpkin; Date: 10.15.06). I look forward to each fall, when I buy a sugar pumpkin or two, and prepare pumpkin puree to have on hand and bake a few dishes. Although the recipe is titled "focaccia," it is not at all like a traditional focaccia with herbs and tomatoes and fingerprint ... view more