organizing my most useful kitchen tools
Potato Skins are my favorite stand-by bar food. What are my other options? Nachos: Done right, YES, but why is it so hard for bars to get nachos right? Chicken wings: I can't get past the thought (and feel) of chewing off the bone. Fried calamari: Too fried. Potato Skins it is, then. And they are so easy to make at home, and add or limit ... view more
That's what my parents call them. "The Damn Meatballs." My parents actually aren't the swearing type, they just happened to QUADRUPLE this recipe for a New Year's Eve party they hosted, to serve 150 guests, and forming the meatballs turned in to an all-afternoon affair. "When will we be done making the Damn Meatballs?" But don't be dissuaded - ... view more
Sometimes when I have people over for a get-together, I am a mess at "game time." As my first friends are arriving, I am generally not wearing makeup (or shoes), my sink is filled with dishes, and I'm lucky if I haven't thrown two armfuls of clothes in the bottom of my closet to hide them from sight. Something is simmering on the stove - three ... view more
These Mini Pretzel Dogs are not healthy. Or easy. But they are so delicious, adorable, and fun to make (and eat) that their shortcomings are way outweighed. I stumbled on a recipe for mini cheesy pretzel dogs when it was next to one of my photos on Foodgawker. What an amazing idea, and the picture was awe-inspiring - I had never made hot ... view more
This is what you are serving the next time you have friends over for brunch. Or, tomorrow, just for yourself - but only if you are the type to like a healthy, filling, well-balanced breakfast in minutes. I love scrambled eggs, but they are a hands-on proposition. Not that time consuming, but definitely hands-on. I am always looking for food ... view more
I was in a pretty intense baking streak in December, and in preparation for an afternoon of baking with AWP, I came across this recipe for Oatmeal Chocolate Chip Sandwich Cookies. I love a good oatmeal chocolate chip cookie, and who doesn't love a fluffy cream filling ... just thinking about the sugar shell that forms on a great cream ... give me a ... view more
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