organizing my most useful kitchen tools
The cold will end soon. I think. I mean, it has to, right? But the silver lining to the cold is, of course, the excuse to make and eat comfort food, whenever the mood strikes. The downside to THAT is picking up groceries at the store. Is anything worse than a grocery store line before a storm or cold snap? This Cheesy Beer Bread is so ... view more
I took one for the team last weekend during a snow day and had a "S'Mores Workshop." With myself. You are hereby highly encouraged to do the same yourself - either solo or with a few friends. My goal was to determine the perfect ratio of chocolate : marshmallow : graham cracker, and how long the microwave takes to work its ... view more
Just when you think meatballs are the perfect food on their own, along comes this recipe. You know those little marinated mozzarella balls that come in the enormous bucket at Costco, or a normal-sized bucket (that is tiny by comparison) at other stores? Yeah, those guys. In this recipe, these mozzarella balls are stuffed inside a ... view more
Warning: Super-fudgy, super-delicious, super-photogenic brownie recipe coming up in 3...2...1... Boom. Ga's Brownies. You are welcome. Ga, for those unfamiliar, is the nickname given by my brother to my mom's mom. I honestly never saw anything amiss with this nickname. It's short for "Grandma." My brother was a kid when this happened. It ... view more
It continues to be so cold this winter. SO cold. And nothing beats the cold like warm comfort food - especially when it is healthy and easy! My friend NB wanted to cook with me one day in January and I asked her to pick the menu. "Pizza and soup?" Done. The simplest recipes turned out so well that night. I am still thinking about them! Pizza ... view more
S'Mores Smush is the result of me trying to "s'mores up" some Brownie Bark. It didn't exactly work like I envisioned it. It worked out much better. I had recently had a toasted marshmallow and nutella crepe {she says casually, as if it wasn't a completely amazing concept}; and at an unrelated recent time, I had brownie bark. I had a ... view more
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