Chicken Chorizo Breakfast Tacos or Lettuce Cups
Author: myutensilcrock.com
Recipe type: Breakfast, Brunch
Prep time:
Cook time:
Total time:
- 2 chicken chorizo sausages (raw)
- ¼ sweet onion, diced
- 2 scrambled eggs or 4 scrambled egg whites
- Flour tortillas
- Butter lettuce
- Pico de gallo
- Guacamole
- Cilantro
- Heat a medium skillet over medium-high heat. When it is warm, add the chorizo and the onion, breaking up the chorizo as it browns.
- In a separate skillet, or in the same skillet after you are done cooking the chorizo and have cleaned the pan, make the scrambled eggs.
- Serve with the toppings buffet-style, or if you have a fancy taco holder, pre-assemble the tacos.
- Enjoy a breakfast bowl the next day using the leftover odds and ends with some diced breakfast potatoes.
Recipe by My Utensil Crock at https://www.myutensilcrock.com/2015/05/08/chicken-chorizo-breakfast-tacos-lettuce-cups/
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