Chicken Chorizo Breakfast Tacos or Lettuce Cups
Recipe type: Breakfast, Brunch
Prep time: 
Cook time: 
Total time: 
  • 2 chicken chorizo sausages (raw)
  • ¼ sweet onion, diced
  • 2 scrambled eggs or 4 scrambled egg whites
  • Flour tortillas
  • Butter lettuce
  • Pico de gallo
  • Guacamole
  • Cilantro
  1. Heat a medium skillet over medium-high heat. When it is warm, add the chorizo and the onion, breaking up the chorizo as it browns.
  2. In a separate skillet, or in the same skillet after you are done cooking the chorizo and have cleaned the pan, make the scrambled eggs.
  3. Serve with the toppings buffet-style, or if you have a fancy taco holder, pre-assemble the tacos.
  4. Enjoy a breakfast bowl the next day using the leftover odds and ends with some diced breakfast potatoes.
Recipe by My Utensil Crock at