organizing my most useful kitchen tools
Coconut water is "in." I was a bit behind the curve on this one and had not tried it until I was contacted by the marketing department from COCOZIA, who offered to send me an Amazon gift card, with which I was to purchase a 12-package case of their product. In return, all they asked was that I review the product on Amazon and on my blog. This is ... view more
The word "chowder" derives from the french word for cauldron: chaudière. Into that chaudière go the rich ingredients that make a rich, thick, creamy soup, usually headlined with seafood or corn. Thick creamy soups are not my jam (my arteries whimper just thinking about them), so I was intrigued, and then thrilled, by this recipe that came to me ... view more
If you read my Roasted Chicken with Cider Glaze post, you know that I used to be intimidated by roasting a chicken. Not any more - it is a great option for dinner that requires almost no hands-on time. In the 90 minutes (give or take) that the chicken is in the oven, I can make a great side, put together a salad, set the table, and straighten up ... view more
The primary reason I started this blog was to catalog my tried and true recipes - those in my repertoire that I make with some frequency, but still can never quite seem to put my hands on when I have a craving for them. This Chicken Tortilla Soup recipe may have been one of the first soups I ever made, and when I was learning to cook it was so ... view more
As featured in Buzzfeed (see #17) When I open my refrigerator on a lazy weekend morning (or any morning during this federal government shutdown!) and see healthy ingredients left over from the week's meals, I pat myself on the back and pretend I planned the whole thing. Then I usually scramble up whatever is there, with a few eggs. Pretty good, ... view more
Are you a cheesy casserole person? Would you be if the calories, fat, and sodium usually associated with said cheesy casseroles were not an issue? Count me in on the latter scenario. Usually when a recipe involves little more than combining a few ingredients and then baking, I would rather just eat all of the ingredients separately - who ... view more
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