Blackened Chicken Salad
Author: myutensilcrock.com
Prep time:
Total time:
Serves: 2 servings
- 2 tsp apple cider vinegar
- 1 Tbsp grainy mustard
- 1 Tbsp dijon mustard
- 1 Tbsp mayonnaise
- 2 tsp honey
- .75 tsp cajun seasoning
- 1 clove garlic, zested
- 1 stalk celery, diced
- .5 carrot, shredded or julienned
- 1 scallion (green onion), sliced
- .25 c red onion, diced
- 1 large chicken breast, diced {I like to use poached, but you can use pre-cooked rotisserie chicken, or your leftovers}
- In a medium bowl, mix the apple cider vinegar, mustards, mayonnaise, and honey with a fork until they are uniform.
- Add the cajun seasoning and garlic, and mix again.
- Add the remaining ingredients, and stir.
Prep time will increase if you are cooking your chicken fresh to use in this recipe.
Recipe by My Utensil Crock at https://www.myutensilcrock.com/2018/02/28/blackened-chicken-salad/
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