Breakfast Pizza {Bacon, Chicken Sausage, Spinach, Potato, Egg}
Recipe type: Breakfast, Pizza
Prep time: 
Cook time: 
Total time: 
Serves: One 2-serving pizza
  • Half batch of pizza dough (this recipe or from a restaurant or the store)
  • 1 egg and 1 egg white
  • 2 T skim milk
  • Prepared toppings of your choice; I like to use:
  • 2 strips of bacon (cooked and crumbled)
  • 1 link of sausage, cooked and crumbled
  • 1 handful of spinach, sauteed
  • .25 potato, peeled into strips, skin included; tossed with olive oil and roasted at 425 just until the edges start to brown, about 10 min.
  • shredded mozzarella cheese
  1. Heat the oven to 450 and prepare the pizza dough by rolling it out and placing it on a cornmeal-dusted baking sheet, or on a baking stone - however you make pizza dough. It will help the egg stay centered if you press fingerprints into the dough and try to make the edge raised a bit.
  2. Whisk the egg and egg white with the milk. Slowly pour it on the dough, making the crust thicker in places to corral the egg if it tries to slip off.
  3. Space the cooked ingredients evenly over the pizza, top with the shredded cheese.
  4. Bake until the dough is done to your liking, about 10-12 minutes.
  5. Breakfast Pizza by My Utensil Crock
Recipe by My Utensil Crock at