Prosciutto, Parmesan, and Arugula Flatbread with Fig Jam Spread
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Recipe type: Flatbread, Pizza, Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: Appetizer for 2
 
This flatbread is a great dish to make fresh and on the spot when having an intimate gathering in your home. Make the dough earlier so it's ready to go, and either bake it with your guest while you both have a glass of wine, or have the dough baked and ready to top.
Ingredients
  • .5 batch pizza dough
  • 5 T fig jam, softened by stirring
  • 6 - 8 pieces prosciutto
  • 3 T parmesan cheese, shaved (with a vegetable peeler, or purchase pre-shaved)
  • 1 c arugula
Instructions
  1. Bake the pizza dough per your recipe's instructions.
  2. When the dough is baked, cool it a bit. If it's very puffy and you think it won't make a great flatbread, carefully slice the dough into two halves (like an enormous sandwich).
  3. Spread the jam on top of the dough (if you have sliced it in half, spread it on the "inside" piece).
  4. Tear the prosciutto into bite-sized pieces, and place them around the flatbread.
  5. Sprinkle with the shaved parmesan, and top with arugula.
  6. Serve on a cutting board, and use a pizza cutter to slice off pieces while you sip your wine.
Recipe by My Utensil Crock at https://www.myutensilcrock.com/2016/07/02/prosciutto-parmesan-and-arugula-flatbread-with-fig-jam-spread/