1.75 c Heartland Granola Cereal (original variety)
1 c flour
1 t baking powder
.5 t kosher salt
Instructions
Preheat oven to 350.
In a heat-proof medium or large bowl {be sure to check your bowl for its intended usage!}, melt butterscotch chips and butter together. You can do this in the oven as it’s warming, in the microwave, or on the stove top. Cool a bit.
Stir in the brown sugar, eggs, vanilla, and granola.
Then stir in the flour, baking powder, and salt.
Spread batter in 8″ x 8″ pan.
Bake until toothpick comes out clean, about 30 minutes. Set the timer for 25 minutes, and take a look. When it’s done, the edges will get a bit firmer than the middle and will seem to swell up a bit.
Cool before cutting.
Recipe by My Utensil Crock at https://www.myutensilcrock.com/2013/11/08/butterscotch-granola-blondies/