Brownie Bark
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: Lots!
 
Ingredients
  • 2 egg whites
  • .5 c sugar (heaping - a little more than ½ c is totally fine)
  • 1.5 T dark cocoa powder
  • .25 c vegetable oil
  • .25 t vanilla
  • .25 t salt
  • .25 t baking powder
  • .5 c flour
  • .5 cup mini chocolate chips
  • a few additional Tablespoons of mini or regular-sized dark chocolate chips (optional)
Instructions
  1. Preheat oven to 325 with a rack in the middle of the oven. Line a heavy duty 13×18 inch jelly roll pan with a silpat (preferred), or parchment paper.
  2. Whisk the egg whites until foamy (30 seconds). Whisk in the rest of the ingredients in this order until smooth: sugar, cocoa powder, oil, vanilla, salt, baking powder, flour.
  3. Stir in the chocolate chips.
  4. Pour the batter onto the lined cookie sheet and spread as thinly as possible using a silicone spatula.
  5. Sprinkle a few more chocolate chips on top. Brownie Bark ~ by My Utensil Crock
  6. Bake for 20 minutes. Remove the pan from the oven; using a pizza cutter or knife, cut it into pieces, without separating. You can do triangular pieces, long strips, or rectangles or squares. {Endless possibilities!} Brownie Bark ~ by My Utensil CrockBrownie Bark ~ by My Utensil Crock
  7. Return the pan to the oven for 5 more minutes.
  8. During these 5 minutes, prepare a glass of milk.
  9. Remove from oven and let cool completely. Once it is cool, break the pieces apart.
Recipe by My Utensil Crock at https://www.myutensilcrock.com/2013/10/15/brownie-bark/