organizing my most useful kitchen tools
This teriyaki recipe is delicious - salty and sweet, and so easy to make. I love making my own sauces and marinades because there are no fillers, just a few pure ingredients. Kabobs are simple to prepare and cook quickly, and are, like Shish Taouk - Chicken Kabobs, very versatile. Perfect for every occasion. Teriyaki Sirloin Kabobs ... view more
This is one of my favorite recipes, for a few unrelated reasons. First, and most predictable, is that it tastes amazing. The crunch, the sweetness, the chewiness from a bit of dried fruit - it just all works. Second, I have made this recipe for a few memorable brunches, and something as simple as home-made granola can really top off an ... view more
This delectable nibble, which evolved from my Green Goddess Dip post, is one example of a whole being better than the sum of its parts. This recipe uses the components from the Green Goddess Dip and assembles them in a more formal presentation. The result is a combination of texture and taste that really works. Doesn't this look like it would be ... view more
When I think of meatballs - and believe me, this is not an infrequent occurrence - I usually picture them in marinara sauce, maybe with some fresh mozzarella melted on top. Maybe on a garlic-toasted hoagie roll. Which are both delicious options, but I am always open to different recipes and flavor palates, if they provide me yet another way to eat ... view more
When it comes to spinach, I am usually just a sauteed-with-garlic kind of gal, but occasionally I will add a little more depth. Here, I lightened up a recipe for a cheesy spinach by using skim milk instead of whole milk, and using less cheese than the recipe called for. I am sure, given my results, that it would be even more decadent with the ... view more
Craving to make cookies + My offer to bake a snack for a morning meeting Morning cookies Simple math. Well, mandel bread, not "morning cookies," but that is certainly a descriptive term for these chocolatey, crunchy delights. If you are not familiar with mandel bread, it is the Jewish version of biscotti. Have you ever wondered how biscotti is ... view more
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