Roasted Red Pepper Dip {Greek Yogurt}
Author: myutensilcrock.com
Recipe type: Dip; Spread; Appetizer; Snack
Prep time:
Total time:
Serves: 1.5 c dip
- 2 red peppers
- 1 c 2% Greek yogurt
- 3 cloves garlic, roughly chopped
- 1 T dried basil
- pinch of salt
- Roast the red peppers and separate the flesh from the skin.
- In a small food processor, combine the red peppers with the rest of the ingredients.
- Process until they are combined, scraping down the sides as necessary.
- It's ready to eat immediately, but can be refrigerated in a closed container for a few days, during which it will get thicker.
Recipe by My Utensil Crock at http://www.myutensilcrock.com/2016/05/01/roasted-red-pepper-dip-greek-yogurt/
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