Cheesy Beer Bread
Recipe type: Snow Day Snacks, Bread
Prep time: 
Cook time: 
Total time: 
Easy Cheesy Beer Bread - a few ingredients and no time needed for rising. You are eating this bread in an hour!
  • 1.5 T unsalted butter
  • 2 c wheat flour
  • 1 c white flour
  • 2-3 T sugar
  • 1 T baking powder
  • .5 t kosher salt
  • a few turns of freshly ground pepper
  • 1 bottle (12 oz) beer (any type)
  • .75 c shredded cheese (any type)
  1. Heat oven to 375.
  2. Melt butter in a small bowl.
  3. Use about half the butter to coat the inside of a loaf pan, or a small casserole dish (the one in the pictures is about 7" in diameter). Use your fingers, and don't forget the sides!
  4. Mix all dry ingredients (flours, sugar, baking powder, salt, and pepper) in a large bowl.
  5. Add the beer, and stir just until combined. Add the cheese, and stir until distributed.
  6. Place the dough in the loaf pan or casserole dish, and top with the rest of the butter (use your fingers again!).
  7. Bake for 50-55 minutes. It's done when the top turns a light brown, and when you tap it with your fingertip, it sounds hollow.
Recipe by My Utensil Crock at