Grilled Cheese French Toast
Recipe type: Breakfast, Brunch
Prep time: 
Cook time: 
Total time: 
Grilled cheese for breakfast? Yes please! Perfect for little fingers, or a grown-up brunch (kegs and eggs anyone?)
  • 2 prepared grilled cheese sandwiches, cut into strips or bite-sized squares
  • 2 eggs
  • 1 T skim milk
  1. Heat a medium skillet over medium-high heat.
  2. In a medium bowl, whisk the eggs and milk well.
  3. Add the grilled cheese, and toss to coat. Squeeze the grilled cheese to really coat it well and saturate it.
  4. Spray the skillet with cooking spray, and add the coated grilled cheese, shaking off the excess egg as you pull it from the pan. {You can also just dump the whole thing in the skillet, if you don't mind extra egg with your grilled cheese.}
  5. Let it sit until the egg starts to turn opaque, and flip the pieces when they start to brown on the bottom (look at one to test it).
  6. Continue browning and flipping until all sides are cooked and the egg is opaque.
  7. Serve with ketchup for dipping.
Recipe by My Utensil Crock at