Green Grape Gazpacho {Healthy + Easy}
Recipe type: Soup
Prep time: 
Total time: 
Serves: 4
 
So easy! Just throw these ingredients into a food processor and enjoy a fresh, healthy soup in minutes.
Ingredients
  • 1 head romaine lettuce, core removed, leaves chopped roughly
  • 1 medium cucumber, peeled, sliced in half long-ways, seeded, and roughly chopped
  • 2 stalks celery, roughly chopped
  • 1 c green seedless grapes
  • ¾ c vegetable broth
  • 4 green onions, trimmed of both ends and roughly chopped
  • ⅓ c white bread, no crusts, ripped into chunks {I use a rustic country loaf}
  • 1 T red wine vinegar
  • kosher salt and freshly-ground white pepper, to taste
Instructions
  1. Combine all the ingredients in a food processor and puree until smooth.
  2. Yes, that's it.
  3. You may need to process the lettuce and cucumber first to make room in the processor bowl for the other ingredients.
Notes
To seed the cucumber, peel it and slice it long-ways. Run a spoon through the inside in one long swipe, scooping out all of the seeds, much like you might do for a cantaloupe. Or, use a seedless cucumber - love them!
Recipe by My Utensil Crock at http://www.myutensilcrock.com/2014/08/29/green-grape-gazpacho-healthy-easy/