Avocado "Hollandaise"
This sauce will take only a minute to blend together in a food processor. Not recommended to make more than a half hour in advance, due to deterioration of color.
  • ½ avocado, removed from skin
  • 1 - 2 t fresh lemon juice
  • ⅓ c hot water
  • 1 - 2 T extra virgin olive oil
  • kosher salt and pepper, to taste
  1. Mix the avocado, lemon juice, and water in a small food processor.
  2. Drizzle in the olive oil until smooth and combined.
  3. Mix in salt and pepper, or just sprinkle it on top of your food after you top it with the sauce.
Recipe by My Utensil Crock at http://www.myutensilcrock.com/2014/07/06/avocado-hollandaise/