Chicken Salad {Honey, Cranberries, Pecans, & Celery}
A healthy and easy lunch
  • 3 chicken breasts, cooked and chopped (I poached mine, but you can also use leftover roasted chicken or rotisserie chicken)
  • 3 stalks celery, diced
  • ½ c pecans, chopped and toasted
  • ½ c dried cranberries
  • ⅓ c honey
  • ¾ c mayonnaise
  • ¼ t kosher salt
  • ¼ t freshly ground pepper
  1. In a large bowl, combine the chicken, celery, pecans, and cranberries.
  2. In a small bowl, stir together the honey, mayonnaise, salt, and pepper.
  3. Pour the honey mixture over the contents of the large bowl, and stir to distribute.
Recipe by My Utensil Crock at