organizing my most useful kitchen tools
This post was a long time coming, in a few ways. First, the recipe. Mascarpone Grilled Cheese Sandwiches with Hot Chocolate Soup. I first met this recipe in 2008 by way of an early but classic Cooking Club (Hostess: me; Theme: Soup’s On!; Date: 12.07.08). Every recipe in that menu was a soup, and this dessert course did not disappoint. The menu ... view more
Before I was able to fully detox* from my trip to Charleston last weekend, I am off again. * Work was wayyyy too much of a mess this week to actually eat healthy food and not drink.... She says, playing a mental montage starring cheetos.... If you didn't follow along in Charleston on Instagram, may I suggest you start here: #brunch ... view more
I proudly present to you: the Lox + Bagel Brunch Bake! I have been looking forward to posting this recipe for a few months now, and the stars have finally aligned. This recipe combines two of my favorite brunch dishes: the bagel bake and lox and bagels, with all the fixin's. Cream cheese, chives, dill, tomato, onions, capers ... the whole ... view more
This spring has been a busy one, so I am reposting an oldie but goodie from May 2013. This Mocha Marble Loaf Cake with Espresso Glaze is aces. Try it with your coffee this weekend! I could look at this picture all day. But the sooner I get this recipe written and posted, the sooner you can make it. And the sooner your life will be that ... view more
This spring has been a busy one, so I am reposting this oldie but goodie from May 2013. I have made some updates, and found additional photos on my computer, so I thought I would share them with you. Enjoy! When I think of meatballs – and believe me, this is not an infrequent occurrence – I usually picture them in marinara sauce, maybe with ... view more
This spring has been a busy one, so I am reposting an oldie but goodie from May 2013. Try this Saffron Orzo with Teriyaki Sirloin Kabobs! Looking for an easy, different, and colorful side dish? Hello, Saffron Orzo! If you have not tried orzo, the texture is great - it looks like large grains of rice, but tastes like (and is) pasta. ... view more
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