organizing my most useful kitchen tools
I have so much time in the morning before work. I'm always looking for something else to do in those hours before I start my day, and I always have a delicious, hot breakfast. - No one, ever. I may be one for hyperbole, but the quality of my life has literally improved a million-fold since perfecting this recipe and process. With less than a ... view more
It has been raining in Washington, D.C., since April 27. Not constantly, but a lot. Every day. News outlets report that it didn't rain on Thursday or something, but my hair begs to differ. It's been unpleasant, and cloudy, and foggy, and misty for as long as I can remember. After driving rain during the day Friday, we did have a little respite ... view more
People love snacking. And when it's healthy snacks? All the better. Heck, more than once a week, I call that "dinner." I stumbled upon this idea when I was prepping to give a small-group cooking class in my home. We would be making my Kale and Egg Quiche with Sweet Potato "Crust," but the participants would likely arrive hungry, and the ... view more
If you have been following My Utensil Crock for a while, you know that I have been a member of a Cooking Club for more than 10 years now, ever since my buddy JBM and I decided that cooking with friends and talking about food and recipes would be the perfect way to spend one Sunday each month. One of our classic themes was "Soup's On!" ... view more
To my new friend MM who told me tonight: "I love peanut butter, and I love yogurt, and I would love to put them together, but I don't know how" (or something very similar), may I recommend... Stirring. I jest. It's more than that, of course, but just the littlest bit. She (and you) will love this easy recipe idea. I first met this ... view more
One more soup, before we head for spring? Despite my public affection for kale, broccoli was probably my first green veggie love. When I was young, my brother and I would split the broccoli duties: I would eat the florets, and he would take the stalk. Don't take this to mean we got along, this is just how we got through dinner. As further ... view more
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